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Red Meat Inspection [Re]defined

Red Meat
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Technology for every red Meat Application

For more than 20 years, Eagle Product Inspection has been a leading global manufacturer of inline x-ray inspection and x-ray fat analysis systems to the meat industry. Our team of experts, many with meat-specific backgrounds, remain attuned to industry needs, challenges and changes in order to develop and execute the latest technologies.

We offer an unparalleled depth and breadth of technologies for the widest range of red meat applications—providing the measurements you need to ensure product quality and safety. No matter how you slice it, grind it, package it, or transport it, we have red meat inspection and x-ray fat analysis solutions for your red meat processing challenges.

Explore our technologies, applications and solutions that will make the maximum difference in performance on your meat processing lines.

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eBooks

Transform Your Meat Inspection with Inline Fat Analysis Systems

In our free ebook, you’ll discover the top five benefits of integrating inline fat analysis into your meat processing operations.

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Webinars

Meat Inspection Points for Your line

Learn key insertion points for meat inspection and the benefits advanced x-ray technology delivers slaughterhouses and processors.

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Videos

Fat Analysis Machine—Belt Removal with Hygienic Design

Watch how quickly the FA machine’s belt can be removed for easy cleaning.

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