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Hygienic Solution for Raw Bulk Applications Short Retracting Nose Reject
Removes non-conforming product in raw bulk applications such as chicken breasts, thighs, tenders or ground beef.
Retracting Nose
Reject Systems for X-ray Machines
The Eagle short retracting nose reject is built to withstand the demanding environments found in meat processing facilities. Developed to stringent industry standards the reject is designed for hygienic operation and to survive the rigors of frequent sanitation cycles. Our reliable and precise reject mechanism is designed for delicate product handling, and its short reject strokes ensures minimal unnecessary rejected products.
Features include:
- Dual pneumatic cylinder operation for quick reject product removal
- Open hinge design for faster cleaning routines to minimize downtime
- Easy disassemble conveyor with no air lines or air components within the product zone
- Self-contained parts cleaning rack in the base
Reject SPECIFICATIONS Short Retracting Nose Reject
Short Retracting Nose Reject
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Dimensions
Freestanding reject mechanism; widths available to match X-ray conveyor, standard line heights from 700 mm (27.5”) to 1100 mm (43.3”)
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Speed Range
Up to 46 MPM (150 FPM)
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Power Requirements
Power for motor, drive, I/O and safety controls is supplied by the Eagle X-ray machine; reject includes separate LOTO disconnect to allow maintenance of the reject only without removing power from the X-ray machine
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Product Considerations
Up to 150 kg (330 lb) of product evenly distributed across the belt surface area
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Air Requirements
5.5bar (80 PSI) 3/8” customer supplied dry and filtered air line, includes pneumatic control package with regulator, filter, dump valve, and low air pressure sensor; 10 mm air line available upon request
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Product Considerations
Up to 150 kg (330 lb) of product evenly distributed across the belt surface area
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Options/Accessories
Custom configurations available upon request
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Machine Compatibility
RMI400, RMI540
Eagle’s Industries
Red Meat
Poultry
Seafood
Dairy
Fruits & Vegetables
Other Foods
Red Meat
Red Meat
Eagle recognizes the importance of using the most robust, hygienic meat inspection and fat analysis systems that are easy to manage, and can adapt to your unique product line. From recipe management for ground products with FA or case inspection for sausages, our red meat inspection systems provide accurate and reliable results that are achieved consistently on processing lines regardless of throughput levels and environments.
Poultry
Poultry
Eagle provides advanced x-ray technologies and inspection systems for a variety of poultry applications, from the receipt of bulk-flow raw product, through in-process to final packaged product. Our hygienically constructed x-ray machines are suited for a variety of poultry applications. Discover our broad range of solutions with significant proven performance for superior detection of bones and other contaminants.
Seafood
Seafood
Catch and remove contaminants before they pose problems with Eagle’s hygienically constructed equipment. Our advanced inspection systems and breakthrough PXT™ detector technologies, help seafood manufacturers inspect more, ensuring superior quality while optimizing business performance. Applications include frozen fish fillets or blocks, canned or metalized pouches and bulk shelled products.
Dairy
Dairy
Eagle’s advanced inspection systems meet 3-A Sanitary Standards and can detect foreign contaminants in a multitude of dairy products, from raw cheese blocks to packaged yogurts. Our hygienically constructed equipment built to sanitary design can also ensure proper portioning, placement of product, weight and package integrity to deliver the safest, highest quality products.
Fruits & Vegetables
Fruits & Vegetables
Whether it’s detecting glass fragments in glass jars of jelly, plastic in a frozen bag of corn or metal in the bottom of a pickled vegetable jar, Eagle x-ray systems provide outstanding detection. With advanced dual energy technology our systems can detect contaminants in dense foods, such as dried bulk fruit, and generate easy-to-read images for enhanced analysis.
Other Foods
Other Foods
Eagle’s inline x-ray inspection systems provide exceptional detection and removal of foreign contaminants for food and beverage. Our advanced technology increases production productivity and saves manufacturing costs by simultaneously performing quality checks. Choose your industry below to learn how Eagle systems will enable you to comply with food regulations and reduce the risk of product recalls.
Eagle’s Advanced X-ray Technologies & Software
SimulTask™ PRO
TraceServer™
Enhanced Dual Energy
Dual Energy
Fat Analysis
SimulTask™ PRO
SimulTask™ PRO
SimulTask™ PRO, short for Simultaneous Tasking, is Eagle’s advanced x-ray image analysis software and is the basis for all our operator-friendly x-ray inspection systems. With the highest greyscale range of 65,535 values, you will see deeper contrast and subtle differences that provide superior image results.
TraceServer™
TraceServer™
The Eagle TraceServer™ x-ray software program records valuable production data and machine status information from one or more of Eagle’s x-ray machines and consolidates it into a single centralized database. This intelligent software provides companies with due-diligence capabilities to enhance product traceability and overall quality assurance.
Enhanced Dual Energy
Enhanced Dual Energy
Exclusive to Eagle, this radically enhanced dual energy detector captures more detailed information about a product than previously possible. When this product information is instantly processed by Eagle’s advanced image analysis software, SimulTask PRO™, you’ll see higher resolution images, an increase in detection accuracy and significantly reduced false reject rates.
Dual Energy
Dual Energy
Material Discrimination X-ray, MDX is Eagle’s original dual energy technology that provides better detection for objects that show a very small x-ray absorption variation. Dense foreign bodies in dense products are more easily detected using MDX compared to single energy detectors.
Fat Analysis
Fat Analysis
Our Dual Energy X-ray Absorptiometry (DEXA) technology to inspect 100% of throughput in real-time, providing fat measurement accuracy better than +/- 1CL, while simultaneously verifying mass and detecting physical contaminants.
Eagle’s Support
In addition to providing industry-leading technology and unparalleled reliability, Eagle provides highly-responsive support and service coverage globally, through a network of expert partners, supported by a core team of regionally-based Eagle experts.
RMI 400
Delivers superior bone and contaminant detection. It is hygienically constructed and built to sanitary design for the meat, poultry and seafood industries.
RMI 540
Hygienically constructed to sanitary design for superior bone and contaminant detection in the meat, poultry and seafood industries, where daily sanitation and hygiene requirements are stringent.
MAXIMIZER RMI
With its superior inspection capabilities and automated product reject management system, MAXIMIZER RMI provides a smoother process that
saves time and resources while maximizing product output for poultry processors.
Industry Resources
Food & Beverage
Advance Product Line Traceability with X-ray Inspection
Learn how advanced x-ray inspection systems deliver demonstrable traceability with easy access data retrieval and detail item-level images.
Seafood
Advanced Seafood Inspection Solutions
Eagle’s advanced seafood inspection solutions offer proven performance for superior detection of bones, shells and metal.
Seafood
Advanced X-ray Capabilities for Seafood Inspection
Find smaller contaminants of bone, shell and metal with Eagle’s advanced seafood inspection x-ray solutions.
Red Meat
Ground, Trim and Primal Red Meat
Eagle’s fat analysis systems for advanced inline fat measurement and contamination detection for red meat processors.
What Our Clients Are Saying