Fat Analysis X-ray for Precise Inline Fat Measurement – FA3/C

The FA3/C provides inline fat measurement and contaminant detection of packaged meat products in cardboard cartons, plastic crates and vacuum-packed blocks.

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Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C
Fat Analysis X-ray System FA3/C

100% Inspection of Red Meat

Eagle’s FA3/C inline fat analysis x-ray machine use DEXA to discriminate between fat and lean portions of 100% of product throughput, providing Chemical Lean (CL) measurements to better than +/- 1CL accuracy. The FA3/C is hygienically constructed to sanitary design and operates at industry throughputs in excess of 2,400 packages per hour. The system simultaneously performs the following inline product integrity checks with no degradation in inspection performance at full throughput:

  • Contaminant detection
  • Protein calculations
  • Fat analysis
  • Moisture calculations of the meat
  • Chemical lean
  • Mass measurement
Eagle Marquee Display Unit

FA3/C Fat Analysis X-Ray Machine Specifications

FA3/C

  • Inspection Coverage

    433 mm wide at the belt, 433 mm wide at the top of aperture; 229 mm overall height

  • Inspection Modes

    Simultaneous inspection modes for contaminant, chemical lean (CL) value, mass measurement with statistics

  • User Interface & Operating System

    15″ TFT color touch screen; Windows 10 Enterprise LTSB with Eagle SimulTask™ 4 PRO Control & Imaging Software; TeamViewer™ service tool for remote machine diagnostics & product set-up services

  • Conveyor Size

    598 mm (23.5″) wide belt by 1800 mm (70.9″) long; Homogenous food-grade urethane non-wicking friction-drive – sanitizable to microbiological levels using standard meat-industry sanitation protocols

  • Reject Mechanism

    Dual guided-rod push arm with 450 mm (17.7”) stroke and 152 mm (6”) square pad – unit mounted on
    separate free-standing device

  • Speed Range

    24 meters per minute (78 fpm) to 36.6 meters per minute (120 fpm)

  • X-ray Power

    Single vertical beam; 140W (140kV, 1mA)

  • Detector Resolution

    1.6 mm DEXA™ dual energy

  • Communication

    (2) USB 2.0 ports, (1) Ethernet 10/100/1000 mbps port, (1) RS232 serial port; (1) EtherNet/IP Fieldbus or OPC-UA interface port optional

  • IP Rating & Machine Finish

    IP69 Standard; Type 304 Stainless Steel, #4 surface finish less than 32u-inch RA

  • Radiation Safety

    X-ray emissions <1 uS/hr; compliant to 21 CFR 1020.40, 21 CFR 179.21, & EURATOM ER nationalized standards

  • Electrical Safety

    Compliant with CAT-3 (EN954), PLd (EN13849) safety circuits with system visualization

  • Thermal Management

    1°C (34°F) to 21°C (70°F), Internal Precision Thermal Management System featuring a combination of
    a high-reliability/energy-saving heat exchanger for cabinet temperature control with a dedicated x-ray
    detector critical temperature controller

  • Operating Range

    0°C to 40°C (32°F to 104°F) 25% to 90% relative humidity non-condensing

  • Power Requirements

    230 VAC +/-10% Single Phase 50/60 Hz, 16A fused coso 0.9

  • Options & Accessories

    Multilane operation, reject bins; reject verify & bin full sensors; audible & visual alarms; EtherNet/IP or OPC-UA interface; TraceServer™ data collection software; bar code scanners, parts cart for cleaning, RECON™ rework station, remote user interface, marquee data display, hazard based risk assessment

Can You Guarantee Your Chemical Lean Values?

Meat analysis has seen significant advancements, making it crucial for processors to quickly and accurately measure chemical lean (CL) and fat content in trimmings and ground beef, while maintaining food safety and quality. This white paper examines Dual Energy X-ray Absorptiometry (DEXA), a leading technology for chemical lean conformance, offering meat processors valuable insights to succeed in a competitive global market. Read the white paper to enhance your operations and improve fat analysis.

Chemical Lean Fat Analysis

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From a Machine to a Complete System

Accurate measurements from Eagle’s inline fat analysis machines are at the heart of a complete system.

Red Meat

Designing reliable x-ray food inspection systems for the red meat industry is our specialty.

Complete Systems

Easily integrate x-ray machines with your existing infeed or outfeed conveyors or reject systems.

Advanced X-ray Technologies & Software

Fat Analysis

Dynamic Duo of X-ray Inspection

SimulTask™ PRO

Photon-counting Dual Energy

Dual Energy Technology

TraceServer™

Fat Analysis

Dynamic Duo of X-ray Inspection

SimulTask™ PRO

Photon-counting Dual Energy

Dual Energy Technology

TraceServer™

EAGLE’S X-ray CAPABILITIES

Fat Measurement

Check 100% of fresh and frozen meat, packaged or unpackaged, in real-time with precise chemical lean values to better than +/- 1 CL.

Bone Detection

Find and reject harmful bone fragments, 2 mm or less, in various meat and seafood applications.

Contaminant Detection

UPSHOT™ enables meat to be scanned from the bottom with detectors over the product further enhancing precise detection.

Mass Measurement

Mass and weight measurement with x-ray technology provides an additional layer of process control and due diligence to ensure a high-quality.

Dual Energy

Dual energy enhances traditional x-ray inspection and allows for the detection of materials previously unseen by single energy x-ray.

5 benefits of FA for Incoming Meat Inspection

Learn common challenges that meat processors encounter with fat content variability, which can significantly affect product quality, regulatory compliance, and profitability. Find out the transformative potential of inline fat analysis technology, showcasing how it can enhance operational efficiency by providing real-time data and insights. By implementing inline systems, processors can not only streamline their production processes but also ensure consistent product quality, reduce waste, and meet growing consumer demands for transparency and safety in meat products.

Eagle's Support

In addition to providing industry-leading technology and unparalleled reliability, Eagle provides highly-responsive support and service coverage globally, through a network of expert partners, supported by a core team of regionally-based Eagle experts.

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Eagle's Support Service

Industry Resources

Red Meat

Least-Cost Formulation with Inline Fat Analysis Webinar

Calculate the least cost needed for batch recipes with the highest return on investment with inline fat analysis x-ray machine systems

Red Meat
Let’s Get to the Meat of the Matter – Inline X-ray Fat Analysis

How x-ray technology measures fat accurately, improves yields and enhances product quality

Red Meat
Production Line Integration of Eagle’s Fat Analysis Systems

See how DEXA technology can transform the way you work

Red Meat
Red Meat Inspection [Re]defined

Eagle [Re]defines the probablity of detection for red meat with the highest results for the widest range of applications.

FA3/C X-Ray Machine FAQs

  1. What does the FA3/C fat analysis X-ray machine do? It measures fat content and detects contaminants in packaged meat products using Eagle’s advanced DEXA dual-energy X-ray technology.
  2. What types of products can the FA3/C inspect? The FA3/C handles packaged red meat in cartons, crates, or vacuum-packed blocks.
  3. How accurate is the FA3/C system? It provides Chemical Lean (CL) measurements with an accuracy of ±1CL across 100% of product throughput.

What our customers say

"Quality is number one in everything we do, it’s our focus—that and having the highest safety standards. An extra layer of food safety was required to catch items like a stone, or other foreign objects that a metal detector can’t detect.”
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Sean Frank CEO
"We were very impressed with Eagle’s on-site service. The team adjusted the equipment to meet our needs perfectly."
 Iglo Food Group
Mr. Arno Strotmann Project Manager
"The x-ray’s software program is very intuitive. It’s simple to set up and program. I learned a great deal from Eagle’s service department on how to run the machine and appreciate their know-how, availability 24/7 and professionalism."
 Edesia Testimonial Slider Logo
Tim Pheland Process Engineer
"Quality is key for us. Now, thanks to the Eagle Bulk 415 PRO we can totally say our products are contaminant free and we truly believe this will let us keep growing and exploring new markets."
 Higos El Pajarero
Mrs. Fuensanta Carrillo Sales and Marketing Manager, Higos El Pajarero
“When first presented with the idea of inspecting our products using x-ray inspection systems, we doubted that it could help us to improve and assure the quality of their products; now it is a fundamental part inside of our system of quality.”
 Kowi
Ramiro Espinoza Kowi’s Plant Director
"Going forward, any new inspection systems or upgrades to current inspection technologies will be x-ray inspection systems, they are extremely reliable, easy to operate and easy to maintain."
 Fabric sample 2
Merrily Blasi Quality Assurance Manager
"These machines do an excellent job of looking for and pinpointing any foreign matter, with instant and easy-to-use metal detection capabilities. And they can be taught and programmed to identify other unwanted substances by measuring product density. "
 Unilever Canada
Galen Sienicki Factory Director
"The Eagle x-ray machine has resulted in a dramatic reduction of bones in our boneless products—basically down to zero. By purchasing a dual-lane system, we’re able to double our output, or run different products at the same time."
 Giannone Poultry
Bruno Giannone Vice-President and CEO
"We chose Eagle’s Pack 430 PRO because of the machine’s software capabilities - in particular, the multitask features which offered more options, compared to competitors’ machines, such as checkweighing."
 Schuman Cheese
Vincent Angiolillo VP Engineering and R&D Strategic Initiatives, Schuman Cheese, Inc.

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