How to Select Critical Control Points for X-ray Systems in the Food Industry

Achieve compliance with HACCP Principles

What is a Critical Control Point—CCP—in the food industry? How do I select the best location for my x-ray machine in my production line?

At Eagle we understand that ensuring product safety and integrity can prove challenging. There are also many questions about where to install x-ray inspection system in your food production process. This white paper ‘How to Select Critical Control Points for X-ray Systems?’ not only explores how x-ray inspection equipment can help food manufacturers achieve compliance with HACCP principles and global safety regulations, but also explains how to select the best CCPs for x-ray detection systems.

Download this white paper to discover how cost effectiveness and the efficiency of foreign body detection help to determine optimal location.

Related Product

RMI 540

Hygienically constructed to sanitary design for superior bone and contaminant detection in the meat, poultry and seafood industries, where daily sanitation and hygiene requirements are stringent.

Learn More About RMI 540

Related Product

Pack 400 HC

Hygienically constructed and built to sanitary design for quality control. These x-ray inspection machines inspect small to mid-sized products and multilane applications for meat, poultry, seafood and dairy products.

Learn More About Pack 400 HC