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Deliver High Quality Products Using X-ray Inspection
Learn the pros and cons of x-ray inspection of meat and why the pros out weigh the cons.
For meat manufacturers, x-ray technology is actually amongst the safest for inspecting meat and detecting exceptional levels of metal contaminants in meats products. Contaminants such as ferrous, non-ferrous and stainless steel, as well as other foreign matter contaminants like glass, stone, bone, high density plastics and rubber compounds.
Eagle’s ‘How Safe is X-ray Inspection of Meat?’ white paper explains the principles behind this popular method of meat inspection and dispels some common misconceptions by differentiating between ‘what is radiation’ and ‘what is being radioactive.’ Find out in this white paper how meat processors can best achieve high quality assurance by reducing physical contaminants in meat with state-of-the-art x-ray equipment.
