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When to Choose X ray Technologies for Food Safety and Quality
The webinar ‘Metal Detection or X-ray Equipment: When to Choose X-ray Inspection’ compares the capabilities of metal detection and x-ray inspection technologies for detecting contaminants in food products. Although, metal detectors are effective for identifying metallic contaminants they are limited by product characteristics like high salt or moisture content. In contrast, x-ray technologies can detect a broader range of contaminants, performs quality checks at high line speeds, and is unaffected by product temperature, moisture, or salinity. X-ray machines can also inspect through metalized film packaging.
Selecting the right inspection system is crucial and should depend on factors such as application type, expected contaminants, packaging, speed, available space, and budget. X-ray technologies not only offers superior detection capabilities and quality assurance but also ensures a quick return on investment and low operational costs, providing long-term value. Watch the webinar to learn more.
TEST YOUR PRODUCT AND SEE THE EAGLE DIFFERENCE
FREE Product Tests
If you aren’t quite sure if x-ray inspection is right for you, just send us your product and we will gladly test it to show you the broad range of capabilities x-ray inspection technology can offer.
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