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X-ray Technology for Enhanced Protection
In today’s competitive meat industry, the importance of lean point, enhanced quality control, and minimizing product waste is paramount. This webinar explore various x-ray inspection points from incoming meat inspection to final packaging.
Key Features and Benefits:
- Superior Image Processing: Provides unmatched detail and simultaneous processing, boosting throughput and reducing costs.
- Applications: Suitable for fresh, frozen, and ground beef and pork across various inspection points like primal cuts, retail packages, and bulk flow meat.
- Efficiency: Inline automated detection reduces downtime and product waste, while accurate CL measurements ensure product consistency.
- Advanced Features: Dual energy detectors improve contaminant detection, and robust design supports hygienic standards, allowing easy maintenance.
- Data Management: Systems provide traceability and analytics, enhancing compliance and supplier management.
X-ray technology for meat inspection is vital for product safety and brand protection, tackling challenges such as labor shortages and high consumer demands. Watch the webinar to learn how Eagle’s advanced X-ray technology enhances safety and quality while improving operational efficiency in the meat industry.
TEST YOUR PRODUCT AND SEE THE EAGLE DIFFERENCE
FREE Product Tests
If you aren’t quite sure if x-ray inspection is right for you, just send us your product and we will gladly test it to show you the broad range of capabilities x-ray inspection technology can offer.
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