Resource Center

Our knowledge base is your gateway to understanding x-ray inspection technology and the benefits it affords food and pharmaceutical manufacturers; from cost savings and increased productivity to brand integrity and compliance with global safety standards.

Here you’ll find a wealth of expert information at your fingertips, from white papers to webinars to help you on your compliance journey.

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Metal Detection or X-ray Inspection? Making the Right Choice

Learn how x-ray inspection technology provides superior contaminant detection compared to that of metal detectors by eliminating product effect and delivering accurate quality control checks.

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eBooks

9 Ways X-ray Technology Aids Regulatory Compliance

Learn the nine ways that x-ray inspection technology aids regulatory compliance.

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Videos

Fat Analysis Machine—Belt Removal with Hygienic Design

Watch how quickly the FA machine’s belt can be removed for easy cleaning.

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Videos

Osmow’s Shawarma e PLAN Automation-RMI 400 & PXT™ para cópia de detecção de ossos de aves de capoeira

O processador de aves de capoeira integra o RMI 400 com PXT™ para uma detecção óssea superior e maior segurança alimentar.

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Videos

Osmow’s Shawarma and PLAN Automation—RMI 400 & PXT™ for Poultry Bone Detection

Poultry processor integrates RMI 400 with PXT™ for superior bone detection and increased food safety.

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eBooks

5 Steps to Improve Quality Management with X-ray Inspection Equipment

Learn how x-ray inspection equipment can improve your quality management program in a way that enhances both quality control and quality assurance.

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Videos

X-ray Inspection Point Advantage for Poultry Products

Eagle x-ray machines secure all points of detection on your poultry line to ensure safe, high-quality products.

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eBooks

Advanced X-ray Technology for Seafood Inspection

Catch and remove contaminants with advanced seafood inspection technology that delivers enhanced bone, shell and metal detection.

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Application Notes

X-ray Inspection of Bulk Cooked Clams

The Eagle™ Pipeline excels at bulk clam inspection, detecting contaminants buried inside the meat of cooked clams.

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