Our knowledge base is your gateway to understanding x-ray inspection technology and the benefits it affords food and pharmaceutical manufacturers; from cost savings and increased productivity to brand integrity and compliance with global safety standards.
Here you’ll find a wealth of expert information at your fingertips, from white papers to webinars to help you on your compliance journey.
How to Select Critical Control Points for X-ray Systems
Answer key questions for installing x-ray inspection systems on your production line at critical control points.
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White Papers
Single Energy Versus Dual Energy
What are the 5 factors to consider before opting for single energy or dual energy x-ray inspection systems?
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Videos
El Pajarero X-ray Inspection of Dried Figs
Integrating x-ray inspection technology improves Higos El Pajarero’s contaminant detection capabilities and helped to strengthen its brand protection
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Videos
FA3 Series for Inline Fat Analysis
The Eagle™ FA3 Series is specifically designed to operate in harsh washdown environments and ensures quality product inspection and contaminant detection for red meat.
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Videos
Production Line Integration of Eagle’s Fat Analysis Systems
See how DEXA technology can transform the way you work
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Videos
Inline Inspection of Meat
Find out how DEXA technology is transforming the way the meat industry works
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Videos
Fat Analysis Systems
Find out more about our FA systems’ unique features providing accurate chemical lean measurement, detect physical contaminants and measure mass
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Videos
How to Detect Previously Undetectable Foreign Bodies
Discover why MDX technology is indispensable for manufacturers of bulk and packaged foods
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Videos
Inline Meat Inspection vs Core Sampling
Discover the latest innovation in meat quality inspection
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