Resource Center

Our knowledge base is your gateway to understanding x-ray inspection technology and the benefits it affords food and pharmaceutical manufacturers; from cost savings and increased productivity to brand integrity and compliance with global safety standards.

Here you’ll find a wealth of expert information at your fingertips, from white papers to webinars to help you on your compliance journey.

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Webinars

What is Total Cost of Ownership for Food Inspection Equipment?

A breakdown of Total Cost of Ownership for food inspection equipment and what to consider prior to purchasing an x-ray inspection machine

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Webinars

Least Cost Formulation: Gaining a Competitive Advantage with Inline Fat Analysis Systems

Calculate the least cost needed for batch recipes with the highest return on investment with inline fat analysis systems

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Webinars

Total Cost of Ownership (TCO) of X-ray Meat Inspection Equipment

What needs to be considered prior to a capital investment to ensure best value for your purchase?

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Webinars

X-ray 101: Inspection Systems for the Food Industry

Learn the basics of x-ray inspection systems for the food industry and why it is the best technology for detecting physical contaminants.

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Application Notes

Chicken Bites

Detect and reject contaminated chicken bites from your production line with the Eagle™ Pack 400 HC.

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Application Notes

Pet Food in Cans

Learn how manufacturers can ensure quality assurance for applications of wet pet food in cans with the Eagle™ Tall PRO X.

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Application Notes

Coffee Single-Serving Cups

Manufacturers that process coffee in single serving cups ensure quality and safety with x-ray inspection equipment.

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Application Notes

Pies in Metal Trays

Pie manufacturers overcome contaminant detection challenges with the Eagle™ 320 PRO.

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Webinars

The Economic Impact of Fat Variability for Meat Processors and Slaughterhouses

What is the impact of fat variability on your business?

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