Resource Center

Our knowledge base is your gateway to understanding x-ray inspection technology and the benefits it affords food and pharmaceutical manufacturers; from cost savings and increased productivity to brand integrity and compliance with global safety standards.

Here you’ll find a wealth of expert information at your fingertips, from white papers to webinars to help you on your compliance journey.

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Infographics

Dual Energy X-ray Technology for the Food Industry

This infographic illustrates how dual energy x-ray technology works, when best to use it and for what applications.

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Application Notes

Carton Red Meat Products

The Eagle™ Pack 720 PRO with MDX technology maximizes efficiency and product yield of red meat processor lines with x-ray inspection of incoming bone-in and boneless meats packaged in frozen cartons.

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White Papers

Food Safety with Sanitary Design

The sanitary design of product inspection equipment helps achieve the highest standards in food safety. What should you know before investing?

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Application Notes

Bread Loaves in Bags

The Eagle™ Pack 720 PRO accurately performs numerous quality control checks simultaneously in loaves of bread with advanced inspection software.

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Application Notes

Sugar in Bags

Locate hard to find contaminants and verify weight for bags of white, brown and confectionery sugar with the Eagle™ Pack 720 PRO.

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Application Notes

Pouches & Vacuum Packed Beef Jerky

Eagle™ Pack 430 PRO x-ray technology ensures product standards for beef jerky are consistent and overall freshness is contained.

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eBooks

Advancing Technology to Protect Your Brand

Eagle offers the broadest range of product inspection technologies for the most diverse applications with the widest variety of solutions.

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eBooks

Redefining Red Meat Inspection

Find out how Eagle’s broad range of meat solutions provide superior inline x-ray inspection and unsurpassed contaminant detection.

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White Papers

X-ray Meat Inspection: More Than Just Foreign Body Detection

Find out how x-ray inspection performs various quality control checks for meat and poultry applications beyond foreign body detection.

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