Quality Assurance vs Quality Control in Food Manufacturing – What’s the Difference?
Find out how x-ray inspection equipment provides quality assurance and quality control in food manufacturing.
Our knowledge base is your gateway to understanding x-ray inspection technology and the benefits it affords food and pharmaceutical manufacturers; from cost savings and increased productivity to brand integrity and compliance with global safety standards.
Here you’ll find a wealth of expert information at your fingertips, from white papers to webinars to help you on your compliance journey.
Find out how x-ray inspection equipment provides quality assurance and quality control in food manufacturing.
Find out how the Bulk 415 PRO locates contaminants and lessens products waste with advanced x-ray technology and automated reject mechanisms.
Fruit & vegetable processors can now perform quality control checks simultaneously with x-ray inspection technology.
Find out how x-ray permeates metalized vertical pouches to locate foreign body contaminants and reduce false rejects in tuna pouches.
Avoid product contamination, identify food trapped in seals and broken cheese slices in packets with x-ray inspection equipment.
Locate contaminants in shredded cheese pouches and verify individual pouch weight to ensure customer satisfaction and reduce product giveaway.
Learn how dual energy x-ray technology penetrates stacked condiment and sauce packets in sealed boxes to locate contaminants.
Get a side-by-side comparison of the top global food safety standards—find out what they are, what they apply to and where they are implemented.
Read this 3rd party SSICA report which validates the accuracy and reliability of inline fat analysis technology.