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Photon-Counting X-ray Technology for Meat, Poultry & Seafood
In the contemporary food supply chain, ensuring the safety and quality of meat, poultry, and seafood is critical. With rising consumer awareness and stringent regulations, food processors must adopt advanced inspection technologies to safeguard public health and maintain their reputations. With Photon-Counting X-ray Technology (PXT™) processors can obtain superior detection of contaminants such as metal and bone, especially smaller pieces that can pose health risks. This automated detection process reduces false rejects, ensuring that products meet safety standards before reaching consumers. PXT™ technology is adaptable to various products, from fresh to frozen, enabling processors to uphold safety across diverse product lines without needing multiple inspection systems. Its real-time analysis capabilities enhance throughput and minimize operational costs while maintaining high safety standards.
PXT™ delivers unprecedented detail and accuracy, enabling the detection of bones as small as 1 mm in poultry, 0.5 mm in fish, and 3 mm in red meat. Download the eBook to find out how dual energy photon-counting technology can improve your processing line today.
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FREE Product Tests
If you aren’t quite sure if x-ray inspection is right for you, just send us your product and we will gladly test it to show you the broad range of capabilities x-ray inspection technology can offer.
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