White Papers

What are the Benefits of Fat Analysis to Meat Processors?

Red Meat
post header img

FA System Measures Chemical Lean in Meat

Dual Energy X-ray Absorptiometry (DEXA) technology offers unprecedented fat management capabilities.

Finding a reliable method of fat analysis in food is crucial to deliver uniform, high-quality products and meat processors across the globe are increasingly relying on DEXA technology to measure the chemical lean of meat trimmings and ground beef.

Eagle’s ‘What are the Benefits of Fat Analysis to Meat Processors?’ white paper explores DEXA’s ability to help meat processors manage fat in order to secure the best value and save costs, and shows how this method of meat inspection is a prerequisite for those keen to define themselves in a fiercely-competitive international marketplace.

You may Also like

View All Resources
eBooks

The Dynamic Duo of X-ray Inspection

Discover why Eagle’s Dynamic Duo of x-ray inspection is the industry’s top contaminant detection solution.

read more
eBooks

Advanced Inspection Technologies in Processing

Eagle’s PXT™ detector revolutionizes bone detection in red meat, poultry, and seafood with high accuracy and reduced false reject rates.

read more
eBooks

Transform Your Meat Inspection with Inline Fat Analysis Systems

In our free ebook, you’ll discover the top five benefits of integrating inline fat analysis into your meat processing operations.

read more

Any Questions? We Are Here for You

Contact Us

Contact Us

Request information

Ask us a question
Service Support

Service Support

Available 24 hours a day, 7 days a week.

Get in Touch
Find a representative

Find a representative

Contact your local representative

View Locations