Fat measurement of your meat products provides precise chemical lean values (better than +/- 1 CL), ensuring the ‘specification you buy, is the specification you get,’ all while vastly improving fat management.
With the use of Dual Energy X-ray Absorptiometry (DEXA) technology, Eagle’s fat measurement tool checks 100% of fresh and frozen meat. Fat Analysis (FA) systems provide highly accurate chemical lean values of meat, while simultaneously verifying mass (critical for batch and recipe management), as well as detecting a wide range of physical contaminants, including metal, glass, stone and calcified bone.
Fat measurement focuses on reducing lean giveaway along with the costs associated with fat claims and shipping out-of-specification product. This gives slaughterhouses greater accuracy and traceability of their chemical lean values, resulting in higher yields and operating margins.
It’s all about yield: our ground beef inline fat analysis system ensures on-specification purchased trim, precise recipe management and formulation, and elimination of rework resulting in consistent high quality meat products.
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Watch these Meat Industry insights videos to learn more about the benefits of inline fat analysis using x-ray inspection.
Find out why packers and processors choose Eagle Product Inspection FA systems for their meat lines and how DEXA technology improves chemical lean fat measurements for improved margins, capitalizing on your meat’s true value.
Learn how the Eagle FA3 system uses DEXA technology to help sausage, burgers and ground meat makers improve product quality with accurate chemical lean values within +/-0.5 CL, while also delivering a return on investment that is impossible to ignore.
Maximize yields and increase profits by delivering consistently tasty, high quality and safe meat products with FA systems.
It is vital for meat processors to accurately measure the chemical lean (CL) in a batch of pork, beef or lamb to optimize their manufacturing costs. Find out how implementing a fat management system can precisely control recipes for improved least cost formulation and help achieve target chemical lean measurements.
It is vital for meat processors to accurately measure the chemical lean (CL) in a batch of pork, beef or lamb to optimize their manufacturing costs. Find out how implementing a fat management system can precisely control recipes for improved least cost formulation and help achieve target chemical lean measurements.
At Eagle Product Inspection, we recognize the importance of using the most robust, high-level meat inspection and analysis technologies that are easy to manage, and can adapt to your unique product line. We offer an unparalleled depth and breadth of technologies, providing the fat measurement you need on your line to ensure product safety and compliance. From slaughterhouse to packaging, our advanced inline fat analysis technologies provide accurate and reliable results that are achieved consistently on processing lines regardless of throughput levels and environments.
Find out what total cost of ownership is and what factors to consider for calculation when considering product inspection equipment.
Essential reading for anyone involved in the production or processing of meat.
What are important considerations when selecting inline fat analysis machine suppliers?
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