In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
Have you ever wondered what quality control or quality assurance truly means when it comes to overall quality management of food? The two terms are often used interchangeably referring to…
1 in 6 Americans get sick every year from food borne diseases, according to the CDC1. That’s 48 million of us, and 90% of all food borne illnesses are caused…
The food industry has been relying on x-ray technology since the early 1990’s to detect potentially harmful contaminants, such as glass, bone and metal, to protect consumers and preserve brand…
What image comes to your mind when you hear the word “radiation”? Most people think of a three-eyed fish and nuclear power plants. The word evokes a variety of reactions,…
Traceability is more than a buzzword—it’s become an expectation in the supply chain. Consumers want to know more about where their food comes from, a 360-degree picture of what they’re…
Metal contaminants turn up in food products in a variety of ways—from buckshot in red meat to metal shavings from a machine in the production line. When it comes to…
In an increasingly competitive and diverse marketplace, seafood processors are seeking solutions to help ensure food safety and quality while maximizing efficiencies across the board. It’s no small task to…
HACCP plans are effective because they identify and address critical control points in an operation. In a similar and more specific way, identifying and analyzing your vulnerabilities to physical contaminants—from…
It’s been a turbulent past couple of years and the effects of the ongoing pandemic, labor shortages and supply chain disruptions have combined to spur greater demand for food safety…
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