In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
You CAN Get More Than Contaminant Detection with Less
It may sound like a tall order to be able to safeguard products while maximizing productivity, but it’s done in short order with Eagle’s advanced inspection systems that perform concurrent…
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Single vs Dual Energy X-ray Technology for Food Inspection – 4 Factors to Help You Decide
Food processors have relied on x-ray technology since the early 1990s to safeguard their brands and protect customers. Both single and dual energy x-ray technology are used for foreign body contamination…
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5 Tips to Ensure Optimal Product Inspection
Setting up an x-ray system on your production line, as a critical control point, is a valuable asset. Discover 5 tips to prolong the life of an x-ray machine to…
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How Does Product Packaging, Temperature, Moisture and Salinity Affect Metal Detection?
Part 3: Business Drivers for X-ray Inspection There are many effective food inspection methods available for quality control. The decision on whether x-ray inspection is right for your production line…
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How X-ray Inspection Technology Helps You Succeed in A Regulatory Compliance Audit
Advanced x-ray inspection technology helps you find and remove physical contaminants, and also demonstrates your ability to keep your products safe. As part of preparing for a regulatory food audit,…
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IPPE 2023: Q&A with An X-ray Inspection Expert
As the events of the last few years have shown, one can’t be too prepared and proactive in protecting products and businesses. Poultry and meat processors, who have long invested…
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Enhanced Quality Management in the Food Industry with X-ray Inspection Equipment
Have you ever wondered what quality control or quality assurance truly means when it comes to overall quality management of food? The two terms are often used interchangeably referring to…
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Improve Food Safety with Hygienic Design for Industrial Equipment
1 in 6 Americans get sick every year from food borne diseases, according to the CDC1. That’s 48 million of us, and 90% of all food borne illnesses are caused…
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6 Benefits of X-ray Product Inspection for Food
The food industry has been relying on x-ray technology since the early 1990’s to detect potentially harmful contaminants, such as glass, bone and metal, to protect consumers and preserve brand…
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