In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
Food processors have relied on x-ray technology since the early 1990s to safeguard their brands and protect customers. Both single and dual energy x-ray technology are used for foreign body contamination…
Setting up an x-ray system on your production line, as a critical control point, is a valuable asset. Discover 5 tips to prolong the life of an x-ray machine to…
Part 3: Business Drivers for X-ray Inspection There are many effective food inspection methods available for quality control. The decision on whether x-ray inspection is right for your production line…
Advanced x-ray inspection technology helps you find and remove physical contaminants, and also demonstrates your ability to keep your products safe. As part of preparing for a regulatory food audit,…
As the events of the last few years have shown, one can’t be too prepared and proactive in protecting products and businesses. Poultry and meat processors, who have long invested…
Have you ever wondered what quality control or quality assurance truly means when it comes to overall quality management of food? The two terms are often used interchangeably referring to…
1 in 6 Americans get sick every year from food borne diseases, according to the CDC1. That’s 48 million of us, and 90% of all food borne illnesses are caused…
The food industry has been relying on x-ray technology since the early 1990’s to detect potentially harmful contaminants, such as glass, bone and metal, to protect consumers and preserve brand…
What image comes to your mind when you hear the word “radiation”? Most people think of a three-eyed fish and nuclear power plants. The word evokes a variety of reactions,…
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