In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
With demand high and profit margins slim in the meat processing industry, the need for precision has never been greater. It is a huge challenge for manufacturers to keep a…
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Can X-ray Inspection Detect Plastic in Food?
In January 2017, Schreiber Processing Corp., a Maspeth, N.Y. company, recalled approximately 2,330 pounds of chicken tender products due to possible plastic contamination and misbranding¹. Schreiber isn’t alone. The numbers…
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3 Benefits X-ray Inspection Offers to Poultry Processors
Demand for poultry meat continues to rise. According to United States Department of Agriculture (USDA) figures, global production of broiler meat (birds raised specifically for meat production) is expected to…
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How X-ray Inspection Improves your Brand Image
In the world of Fast Moving Consumer Goods (FMCG), brand image is everything. For the food and beverage industry, competition is fierce and the quality associated with a brand is…
As demand exceeds production in many European countries, meat and poultry industries are increasingly required to extract the maximum value from their products. Uniform, accurate batches are essential for profitability,…
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Overfills? Underfills? Stop Taking the Loss
Fill levels can be difficult to control in the food and beverage industry. Fast moving production lines need regular adjustments to keep fill levels accurate; if this is undertaken manually,…
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8 Benefits of Incoming Meat Inspection with Inline Fat Analysis
Fat analysis (FA) systems are rising in popularity. Unlike traditional methods of chemical lean (CL) testing, they’re not limited to boneless ground meat and are capable of inspecting all uncooked…
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X-ray 101
Food manufacturers across the globe have been relying on x-ray technology since the early 1990s to protect consumers, reduce the risk of product recalls and safeguard their brands. But what…
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Packaged Meat: Are Your Compliance Standards Up to HACCP’s?
Meat manufacturers in the US, and indeed worldwide, have a complex regulatory landscape to navigate in order to remain compliant ranging from sanitation to package labeling. One of the most…
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