Food Safety Insights

In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.

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The Importance of Designing X-ray Product Inspection Equipment from the Ground Up

When evaluating potential new x-ray product inspection equipment, it’s important to be aware that many system suppliers will try to adapt designs that are used in general packaging for use…

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8 Questions to Ask When Evaluating Potential Meat Fat Analysis Equipment Suppliers

Inline meat fat analysis equipment can help slaughterhouses and meat processors optimize raw material use, comply with end-product specifications and maximize profits and at the same time ensuring the meat…

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The Importance of an Inline Fat Analysis Machine in the Continuous Improvement Process ‘Plan Do Check Act’

For those unfamiliar with Plan Do Check Act (PDCA), it’s four-step model is used for the control and continual improvement of processes and products, and an inline fat analysis machine…

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How Can Fat Analysis Systems Improve Cost Efficiency in the Meat Industry?

Modern meat processors are increasingly using Least Cost Formulation (LCF) to optimize their production. LCF is a mathematical optimization technique that enables meat processors to put together a formula or…

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10 Commonly-asked Questions about Red Meat Inspection – PART 2

Do you have any other questions about red meat inspection that you would like our experts to address? Please email us your questions. 6. What are the benefits of installing a…

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5 Benefits X-ray Inspection Offers Meat, Poultry or Feed Processors

The regulatory landscape is evolving rapidly, resulting in stricter requirements with regard to food safety and harsher penalties for manufacturers. This article explains 5 key benefits advanced food x-ray inspection…

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10 Commonly-asked Questions about Red Meat Inspection – PART 1

In this two-part article, our Fat Analysis and Red Meat Business Lead – EMEA, Michael Stuart, answers some of the most common questions about red meat inspection and explains how…

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4 Food Recall Facts You Need to Know and How X-ray Inspection Can Help Mitigate Risk

Did you know? In February 2017, Californian company Manzana Products Co., Inc. voluntarily recalled three different types of Trader Joe’s Unsweetened Apple Sauces after customers reported finding glass in some…

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4 Popular X-ray Poultry Inspection Questions Answered by an Eagle Expert

1. What are the main inspection challenges for the poultry industry? When we think about x-ray poultry inspection applications, there are three main questions that we ask ourselves; the first…

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