Eagle Speaks: Executive POV on Innovation and X-ray Product Inspection
“If you always do what you always did, you will always get what you always got.” That quote from Albert Einstein – who had a way with words and, of…
In Eagle’s Advanced Insights Blog, experts share their know-how by keeping you up-to-date with the latest trends to ensure your inspection equipment keeps your products safe. Eagle is an industry leader when it comes to performance and innovation, and we’ll share the news that’s important to you to enhance your quality assurance program.
“If you always do what you always did, you will always get what you always got.” That quote from Albert Einstein – who had a way with words and, of…
Like their human companions, four-legged and furry friends need protection from contaminants. As the market for pet foods and treats continues to change and grow, pet food companies can prevent…
Recent market research shows consumers are buying more case ready and value-added meat and poultry products. They see such products as good as or even better than items packaged in…
Innovations in packaging for foods and beverages—which are designed to attract end user attention—can pose new challenges or impact the way inspection and quality checks have previously been performed. Eagle’s…
While x-ray systems have been deemed safe for food and pharmaceutical inspection and for worker safety, there are steps that manufacturers can take to ensure the proper use of such…
While the word “radiation” can give people pause and bring to mind unsettling images, several research studies, global health organizations and governments have supported the safety of x-ray machinery in…
X-ray systems can be deployed while products, including solid materials, slurries and liquids, are pumped through a pipeline. The pumping stage is a critical control point early in the process…
As a transparent substance, you can see right through glass. But that doesn’t mean you can detect small glass shards and pieces that can pose food safety hazards in your…
Whether driven by good manufacturing practices, adherence to HACCP and FSMA regulation or operational common sense, processors can prevent safety and quality problems associated with physical contaminants in products by…